MINIMUMS & FEES
There is a $1000 minimum for booking
There is a minimum of 30 piece order per food item
A gratuity surcharge of 18% will apply on all major holidays
$200 fee will apply for catering on the strip or in any high rise building
There will be a $2pp surcharge for all food items not brought in by Real Meal
Cake cutting fee is $1pp for all desserts not brought in by Real Meal
ALL PRICES ARE SUBJECT TO NV SALES TAX (8.25%)
Gratuity is not included nor expected but is always appreciated as we will work very hard you :)
WHAT WE PROVIDE
We provide disposable plates, napkins and flatware for all buffet items and all stationary small bites. We provide passing trays, vessels, mini spoons/mini forks and cocktail napkins for tray passed items. We provide buffet tables with linens for all stationary and buffet displays. We provide all serving utensils. We provide disposable cups for all bar service.
WHAT WE DO NOT PROVIDE
Portable bar for liquor service is available upon request for an additional charge. We do not provide high boys/cocktail tables, china, silverware, table linens, etc. We can accommodate rental arrangements for your event for a 5% management fee plus the cost of rentals.
We offer drop off service for certain menu items. This is only recommended for platters, graze tables or buffet items. No staffing charges for drop offs.
Any items (equipment, disposable items) brought in by Real Meal will be removed. Any areas used (kitchen, counter space, etc) will be thoroughly cleaned. Any items not provided by or areas not utilized by Real Meal will not be cleaned or remove. You will need to contact a 3rd party cleaning company or the rental company to provide cleaning or removal.
50% deposit of the total event is to be made to book at least 7 days prior to the event.
Cancellations must be received in writing. The client may cancel this contract without cause at any time prior to the event by surrendering a percentage of the initial deposit (minus merchant fees) to Real Meal based on the following: (30) days or less from event start date: 100%, (31-45) days from event start date: 50%, (46+) days or more from event start date: 0%
Final count must be made 7 days prior to your event. You may add items to or increase your order with 3 days notice prior to your event. Final counts that are reduced within 7 days of the event will not be adjusted. If client requests to pay remaining balance through credit card a 3% fee will apply.
Tastings are offered at $150 for up to 2 people with up to 4 menu choices. This $150 will be deducted from the final bill.
• Tray pass servers are $50 per hour (2 hour minimum)
• Bartenders are $65 per hour (2 hour minimum)
• Chefs (12% of food bill) will apply to all non drop off events
Chefs include: food, labor, serving utensils/wares, disposable plates, napkins, & wares, set-up, breakdown, cleanup, delivery, managing food stations, maintaining cleanliness of food stations and common areas, and full cleanup of kitchen/prep area.