COURSED MENUS

Treat yourself and your guests to a full service FINE DINING experience. Each meal comes with selected menu, 1 waiter and the chef.

(4 guest minimum, if less: $250 up-charge will be assessed)

 

This is your time, live a little!

PESCATARIAN PARADISE

(Plated $200pp/ Buffet $150pp)

 

TOMATO-WATERMELON GAZPACHO

Bacalao, Heirloom Tomatoes, Watermelon, Chive, Sherry, Micro Arugula

GRAPEFRUIT-FENNEL SALAD

Baby Greens, Fresh Grapefruit, Shaved Fennel, Mint, Citrus Vinaigrette

TORCHED HALIBUT

Alaskan Halibut, Romesco, Quinoa Cake, Balsamic Reduction

SOUS VIDE GROUPER CHEEKS

Anson Mills Grits, Fried Green Tomato, Roasted Tomato-Green Olive Salsa, Bacon Vinaigrette

APPLE-RHUBARB COBBLER

Honeycrisp Apples, Rhubarb, Pistachio-Oat Crumble, Berry Fool

"TAPAS" STYLE

(Plated $200pp/ Buffet $150pp)

 

KALE-ARUGULA SALAD

 Shaved Prosciutto, Grana Padano Parmesan, 7-Minute Egg, Purple Carrots, Spanish Sherry Vinaigrette

 

   SILKY PARSNIP SOUP 

Smoked Portabella Mushrooms, Manchego, Micro Chives, Pomegranate 

 DUCK CONFIT ARANCINI 

Trumpet Mushrooms, Pea Puree, Chorizo Oil, Quail Egg  

DIVER SCALLOP PAELLA

Pink Hopper Shrimp, Chorizo, Crispy Chicken Wing, Sofrito, Saffron Rice, Grape Tomatoes 

  TRES LECHES BREAD PUDDING

 Brioche, Dulce De Leche Anglaise, Poached Apples, Cinnamon Crème Fraiche

APHRODISIAC

(Plated $200pp/ Buffet $150pp)

 

SALMON TARTAR

Atlantic Salmon, Micro Arugula, Tartufo, Blood Orange, Coriander

CORNISH GAME HEN

Crispy Skin, Pomegranate Glaze, Osetra Caviar, Frisee, Champagne Vinegar

SURF 'N' TURF DUO

Prime Tenderloin, Seared Scallops, Parsnip Puree, Potato Confit, Lima Beans, Truffle Oil

"CHOCOLATE DIPPED STRAWBERRIES"

Chantilly, Mousse, Strawberries, Graham Crumble, Vanilla Bean

"TOUR DE FRANCE"

(Plated $200pp/ Buffet $150pp)

 

L'ENTRÉE (APPETIZER)

Foie Gras Flan

Grilled Brioche, Marcona Almonds, Frisee, Truffle Oil

 

LE FROMAGE (CHEESE)

“Charcuterie”

Roquefort, Beaufort, Fresh Fruit, Almonds, Baguette

LE PLAT PRINCIPAL (MAIN COURSE)

Beef Bourguignon

Beef Chuck, Roasted Root Vegetables, Herbed Mashed Potatoes, Red Wine

 

LE DESSERT (DESSERT)

Crème Brulee

Vanilla Bean, Hazelnut Tuille, Cacao Nibs, Compressed Berries

 

LE CAFÉ (COFFEE)

Coffee & Chocolates

Albert Uster Truffles, Dark French Roast

 

LE DIGESTIF

Digestif

30-year port wine

Real Meal Catering & Events

Tel: 702-742-8773  |  Email: realmeallv@gmail.com

© 2020 by Real Meal, LLC